Cooking Techniques and Recipes
This book will enable a child or young person to develop independent cooking skills and culinary expertise. It contains easy and not so easy recipes, in visually de-cluttered text, from boiling an egg safely to preparing rice and peas.
An ideal present!
Awaiting you inside,
- An Introduction to Cooking
- Recipes and Techniques
- Salads and Dressings
- Egg Recipes
- Cheese Recipes
- Cakes, Buns and Biscuits
- Pastries, Pies and a Savoury Pudding
- Breads
- Soups
- Batter Recipes
- Meat Free Recipes
- Fish Recipes
- Meat Recipes
- Puddings and Deserts
- Fruit Salads
- Sauces
- Stocks
- Jam, Marmalade, Lemon Curd
- Pickling
- Chutney and Pickling Spice
- Non Alcoholic Drinks
- Cocktails
- Herbs
- Preparing Vegetables
- Cooking Vegetables, Rice, Pasta and Plises
- Flour, Sugar and Cream
- Preparing Baking Tins and Sterilising Jars
- Terms and Techniques
- Equipment, Safety, Low Vision and the Kitchen
- A Healthy Diet