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Bullet Point Issue 6 now available featuring topics such as development during pre-school years, visual impairment and other disabilities, click here to find out more.

Cooking Techniques and Recipes

This book will enable a child or young person to develop independent cooking skills and culinary expertise. It contains easy and not so easy recipes, in visually de-cluttered text, from boiling an egg safely to preparing rice and peas.

An ideal present!

Awaiting you inside,

  • An Introduction to Cooking
  • Recipes and Techniques
  • Salads and Dressings
  • Egg Recipes
  • Cheese Recipes
  • Cakes, Buns and Biscuits
  • Pastries, Pies and a Savoury Pudding
  • Breads
  • Soups
  • Batter Recipes
  • Meat Free Recipes
  • Fish Recipes
  • Meat Recipes
  • Puddings and Deserts
  • Fruit Salads
  • Sauces
  • Stocks
  • Jam, Marmalade, Lemon Curd
  • Pickling
  • Chutney and Pickling Spice
  • Non Alcoholic Drinks
  • Cocktails
  • Herbs
  • Preparing Vegetables
  • Cooking Vegetables, Rice, Pasta and Plises
  • Flour, Sugar and Cream
  • Preparing Baking Tins and Sterilising Jars
  • Terms and Techniques
  • Equipment, Safety, Low Vision and the Kitchen
  • A Healthy Diet

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